Work

The primary responsibility of the Demi Chef de Partie is to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: - Complete assigned tasks in an efficient and timely manner - Complete daily checks of all mis en-place to ensure freshness and quality standards - Consistently offer professional, friendly and proactive Guest service while supporting fellow Colleagues - Ensure adequacy of supplies at the cooking stations - Enforce strict health and hygiene standards - Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards - Ensure all kitchen Colleagues are aware of standards and expectations - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment - Follow kitchen policies, procedures and service standards - Have full knowledge of all menu items, daily features and promotions - Help to maintain a climate of smooth and friendly cooperation - Liaise daily with Outlet Chefs to keep open lines of communication regarding Guest feedback - Maintain proper rotation of product in all chillers to minimize wastage/spoilage - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Put effort in optimizing the cooking process with attention to speed and quality   Qualifications & Assets: - At least 1-year experience working in a similar position - Ability to work variable shift pattern - Ability to work cohesively as part of a team - Ability to multitask and work well under pressure in a fast-paced environment - Culinary school diploma - Excellent use of various cooking methods, ingredients, equipment and processes - Highly responsible & reliable - Knowledge of best cooking practices  

The Housekeeping Room Attendant will make sure our rooms are replenished with all amenities, clean and inviting at all times, while ensuring a pleasant and comfortable experience for our guests during their stay. Responsibilities: - Clean the guest rooms and bathrooms while replenishing amenities according to the operational standards - Ensure security of guest rooms and privacy of guests - Empty trash containers - Ensure consistent and high operating standards in every area of Housekeeping and Laundry - Ensure that housekeeping areas are kept well organized - Monitor and maintain cleanliness, sanitation and organization of assigned work areas - Perform cleaning duties as required (e.g. vacuum carpets, spring cleaning, super cleaning etc.) - Provide excellent guest service - Remove dirty bed linen and replace with clean linen - Bring any stained linen to the attention of the laundry attendant - Replace the laundry attendant as necessary in case of holidays, days off or absences - Return, restock cart and refill cleaning chemicals as necessary at the end of the shift - Hand over the task sheet to supervisor at the end of the shift   Qualifications & Assets: - Ability to work well in a team - Ability to work weekends, evenings and public holidays as needed - Able to plan and organise workload in an efficient and timely manner - Committed to delivering a high level of customer service - Excellent standards of cleanliness including attention to detail - Previous related experience will be considered an asset - Strong written and verbal communication skills - Self-motivated with the ability to work in a fast-moving environment

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies. Responsibilities: - Clean food preparation equipment and maintain a clean work environment - Dispose of trash and other kitchen refuse in an environmentally safe manner - Ensure consistent and high operating standards in every area of the establishments - Ensure that the food preparation areas and kitchens are always cleaned and sanitized - Ensure restaurant cleanliness by clearing surfaces, sweeping and mopping floors as well as washing and sanitizing utensils - Monitor and maintain cleanliness, sanitation and organization of assigned work areas - Maintain a neat and tidy appearance by wearing a uniform and adhering to the company dress code - Perform cleaning duties as required - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Wash and sanitize all utensils, dishes and cooking equipment and making sure they are stored in their correct place   Qualifications & Assets: - Ability to work on a variable shift pattern including evening and weekends - Ability to work under minimal supervision - Ability to multi-task with the ability to perform well in a fast-paced environment - Ability to work well in a team - Able to plan and organise workload in an efficient and timely manner - Good communication skills and understanding of the importance of health and hygiene - Have a positive attitude    

The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations. Responsibilities: - Assess bar customers’ preferences and making recommendations - Clean bar equipment and wash glasses - Comply with all food and beverage regulations - Interact with customers, taking orders and serving snacks and drinks - Mop floors and remove empty bottles and trash - Mix and prepare flavours for mixed drinks - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Restock and replenish bar inventory and supplies - Replace empty kegs with full ones - Stock refrigerating units with wines and bottled beer - Stay guest focused and nurture an excellent guest experience   Qualifications & Assets: - Minimum of 1 year working experience as a bartender - Ability to meet physical demands of the position, including standing and lifting heavy items for extended periods of time - Ability to work weekends, evenings and public holidays as needed - Able to keep the bar organized, stocked and clean - Basic knowledge of menu items, including beers, wines, cocktails, and liquors - Basic math and computer skills - Courteous, friendly personality and professional appearance - Excellent knowledge of mixing, garnishing and serving drinks - Good communication skills and the ability to handle tense situations with customers calmly and rationally - Must be able to work well in a team - Positive attitude and excellent communication skills  

The Cleaning Operations Supervisor is responsible for managing and coordinating the daily operations of the cleaning team across hospitality venues and properties. This role ensures all areas including public spaces, staff areas, and service zones; are maintained to the highest standards of cleanliness, hygiene, and safety. The position requires a hands-on leader who can motivate a team, manage shifting priorities, and deliver consistent results in a fast-paced environment. Responsibilities: - Supervise and inspect various areas of the property, such as entrances, staircases, common areas, and staff zones, ensuring cleanliness and presentation standards are met. - Oversee daily cleaning operations, task distribution, and shift coordination across venues - Ensure all cleaning procedures comply with health, safety, and hygiene regulations applicable to the hospitality industry - Train cleaning staff on proper use of cleaning materials, equipment, and safe working practices - Conduct regular inspections to identify areas requiring additional attention or maintenance follow-up - Respond to service-related feedback or complaints regarding cleaning standards, taking corrective action as needed. - Manage inventory levels of cleaning supplies and ensure timely replenishment - Step in to assist with cleaning tasks during peak periods, staff shortages, or special events - Develop and manage staff rotas, ensuring appropriate coverage and workflow efficiency - Foster a positive team environment, promoting accountability, motivation, and open communication - Monitor team performance, identify training needs, and support staff development - Coordinate with other departments to ensure cleaning services are aligned with operational needs and guest expectations   Qualifications & Assets: - Previous experience in a cleaning or facilities management supervisory role, preferably within a hospitality, events, or venue setting - Strong leadership, organizational, and communication skills - Ability to multitask and adapt in a dynamic, guest-facing environment - Comfortable with hands-on work and leading by example - Flexible availability, including evenings, weekends, and public holidays - Knowledge of cleaning agents, techniques, equipment, and health & safety standards - Proactive mindset with a focus on quality, efficiency, and service excellence  

Reporting to the Executive Housekeeper, the Housekeeping Supervisor is responsible of leading our team of room attendants and ensure we provide excellent customer service. Responsibilities: -Check rooms and common areas, including stairways and lounge areas, for cleanliness and assist accordingly -Coordinate work activities among departments -Ensure compliance with safety and sanitation policies -Educate housekeeping staff on cleanliness, tidiness and hygiene standards -Examine the property to determine need for repairs or replacement of furniture and/ or equipment -Investigate and address complaints regarding poor housekeeping service -Maintain an inventory of cleaning supplies -Monitor and replenish cleaning products stock -Motivate team members and resolve any issues that might occur -Oversee staff performance on a daily basis -Prepare work assignments in an effective manner -Perform various cleaning duties in instances of staff shortages -Schedule shifts and arrange for replacements in cases of absence -Train room attendants on cleaning and maintenance tasks Qualifications & Assets: -At least 2 years’ experience working in a similar position -Ability to use industrial cleaning equipment and products -Ability to work to deadlines, with changing priorities and whilst remaining calm under pressure -Able to work various shifts, including evenings, public holidays and weekends -Excellent organizational and team management skills -Must have excellent interpersonal skills to be able to get along well with co-workers and customers/clients -Must be proactive in carrying out assigned duties -Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest levels of productivity and guest satisfaction

The Accounts Receivables Executive plays a critical role in managing financial transactions, ensuring timely collection of outstanding payments, and maintaining strong client relationships. This position requires a keen eye for detail and an understanding of accounting principles within the context of the hospitality industry.   Responsibilities: -Prepare and distribute accurate and timely invoices to clients, ensuring they comply with billing policies -Monitor and record all incoming payments, including cash, credit card transactions, and checks. Apply payments to the appropriate customer accounts -Proactively follow up on overdue accounts, communicate with clients to resolve outstanding issues, and negotiate payment plans when necessary -Regularly reconcile accounts to ensure all transactions are accurately recorded and discrepancies are promptly addressed -Establish and maintain positive relationships with clients, addressing inquiries and concerns related to their accounts -Evaluate credit applications, assess creditworthiness, and recommend appropriate credit limits for clients -Generate and analyze accounts receivable reports, providing insights into outstanding balances and payment trends -Maintain aging reports to track the status of outstanding invoices, aging of accounts, and collections progress -Maintain accurate and organized records of all accounts receivable activities   Qualifications & Assets:   -Minimum of 2 years' experience in a comparable role -Possession of a Business Administration Diploma or equivalent qualification -Hospitality industry experience is essential -Capacity to collaborate effectively in a team setting -Proficiency in managing multiple tasks and adaptable to accommodate sudden requests while meeting deadlines -Strong organizational and analytical capabilities -Familiarity with Shireburn SFM and SIMS is a valuable asset -Keen attention to detail and composure under pressure -Exceptional problem-solving and troubleshooting aptitude -Self-driven and capable of thriving in a fast-paced environment -Excellent written and oral communication abilities

The Chef de Partie must be professional and ready to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The Chef De Partie will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: - Enforce strict health and hygiene standards - Ensure adequacy of supplies at the cooking stations - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Help to maintain a climate of smooth and friendly cooperation - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Put effort in optimizing the cooking process with attention to speed and quality - Prepare menus in collaboration with colleagues   Qualifications & Assets: - At least 1-year experience working in a similar position - Ability to work variable shift pattern - Ability to multitask and work efficiently under pressure - Culinary school diploma - Excellent use of various cooking methods, ingredients, equipment and processes - Knowledge of best cooking practices

The Crew Member must be passionate about food and willing to work in a fast-paced environment. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation as well as time management. Responsibilities: -Assist the kitchen with the preparation of food items and ensuring the food preparation areas are clean and hygienic -Able to handle guests’ concerns and complaints -Clean the food preparation equipment and maintain a clean and sanitary work environment -Complete any other assigned tasks as necessary -Dispose of trash and other refuse in an environmentally safe manner -Ensure fast and timely food service to customers -Ensure to follow all Hugo’s Burger Bar safety and security procedures -Give genuine attention to every customer, treating them with genuine friendliness and care -Input orders into a point-of-sale system and accept payments using a credit card reader or cash register whilst calculating change accurately and efficiently as possible -Maintain a neat and tidy appearance by adhering to the company dress code -Perform duties to keep the facility and equipment clean and inviting -Participate actively with other crew members and managers to meet sales target during your shift -Routinely inspect restroom areas for cleanliness and perform necessary sweeping, mopping and sanitizing -Sort, store and distribute stock items as necessary -Wash and sanitize all utensils, dishes and cooking equipment and make sure they are stored in their correct place -Work together with the kitchen team to prepare food while following cooking, safety and sanitary requirements Qualifications & Assets: -A great team player and understanding the importance of health and hygiene -Ability to work under minimal supervision -Ability to multi-task with the ability to perform well in a fast-paced environment -Able to read and follow standardized recipes -Able to work on a shift basis including evenings, weekends and public holidays -Must be able to speak and write in English -Previous experience is not necessary but will be considered an asset -Knowledge of proper food handling procedures

This position calls for a professional, customer service-oriented individual with a flair for F&B. Responsibilities: - Ensure you report for duty punctually, well-groomed and in full uniform, so presenting the correct impression to all colleagues and clients - Ensure all clients are greeted and dealt with in accordance with Restaurant Standards - Be fully aware of your section’s table allocations and special requests during service - Ensure regular clients are known and greeted accordingly - Ensure courtesy to guests at all times - Ensure the food and beverage service to guests is of the expected standard, maintaining the reputation of the Restaurant - Responsible for all items entered into the system and have a thorough knowledge of how the system works - “Sell” rather than “order take” at each appropriate opportunity and always respond positively to non-menu items requested - Have complete knowledge of the menu and wine list - Inform the kitchen team of any guest’s food requirement in accordance with Restaurant Standards - To familiarize with the reservations for each service and any associated special requirements; To identify hosts and treat them according to standards - Report any complaints/comments to the Restaurant Manager immediately - Ensure highest standards of customer care at all time, providing a friendly, courteous and professional service at all time - Understand the flow of service in order to anticipate guests’ needs whenever possible - Ensure that all tables are cleared, cleaned and reset in accordance with Restaurant Standards - Acknowledge and bid farewell departing guests in your section, leaving them with a good and professional lasting impression - Be actively involved in an efficient and effective restaurant operation, carrying out any reasonable task requested by the Managers and Supervisors in order to assist with the smooth operation of the restaurant and to ensure good teamwork Qualifications & Assets: - At least 4-year experience working in a similar position - Ability to work with little supervision - Ability to multi-task with the ability to perform well in a fast-paced environment - Ability to handle unexpected problems and provide solutions to challenges - Excellent presentation skills - Hands-on experience with cash register and ordering information system