Crew Member

Posted 3 months ago

The Crew Member must be passionate about food and willing to work in a fast-paced environment. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation as well as time management.

 

Responsibilities:

 

-Assist the kitchen with the preparation of food items and ensuring the food preparation areas are clean and hygienic

-Able to handle guests’ concerns and complaints

-Clean the food preparation equipment and maintain a clean and sanitary work environment

-Complete any other assigned tasks as necessary

-Dispose of trash and other refuse in an environmentally safe manner

-Ensure fast and timely food service to customers

-Ensure to follow all Hugo’s Burger Bar safety and security procedures

-Give genuine attention to every customer, treating them with genuine friendliness and care

-Input orders into a point-of-sale system and accept payments using a credit card reader or cash register whilst calculating change accurately and efficiently as possible

-Maintain a neat and tidy appearance by adhering to the company dress code

-Perform duties to keep the facility and equipment clean and inviting

-Participate actively with other crew members and managers to meet sales target during your shift

-Routinely inspect restroom areas for cleanliness and perform necessary sweeping, mopping and sanitizing

-Sort, store and distribute stock items as necessary

-Wash and sanitize all utensils, dishes and cooking equipment and make sure they are stored in their correct place

-Work together with the kitchen team to prepare food while following cooking, safety and sanitary requirements

 

Qualifications & Assets:

 

-A great team player and understanding the importance of health and hygiene

-Ability to work under minimal supervision

-Ability to multi-task with the ability to perform well in a fast-paced environment

-Able to read and follow standardized recipes

-Able to work on a shift basis including evenings, weekends and public holidays

-Must be able to speak and write in English

-Previous experience is not necessary but will be considered an asset

-Knowledge of proper food handling procedures

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