The Chef de Partie must be professional and ready to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The Chef De Partie will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities:

-Enforce strict health and hygiene standards

-Ensure adequacy of supplies at the cooking stations

-Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

-Help to maintain a climate of smooth and friendly cooperation

-Prepare ingredients that should be frequently available (vegetables, spices etc.)

-Put effort in optimizing the cooking process with attention to speed and quality

-Prepare menus in collaboration with colleagues

Qualifications & Assets:

-At least 1-year experience working in a similar position

-Ability to work variable shift pattern

-Ability to multitask and work efficiently under pressure

-Culinary school diploma

-Excellent use of various cooking methods, ingredients, equipment and processes

-Knowledge of best cooking practices