Work

The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations. Responsibilities: -Assess bar customers’ preferences and making recommendations -Clean bar equipment and wash glasses -Comply with all food and beverage regulations -Interact with customers, taking orders and serving snacks and drinks -Mop floors and remove empty bottles and trash -Mix and prepare flavours for mixed drinks -Prepare alcohol or non-alcohol beverages for bar and restaurant patrons -Restock and replenish bar inventory and supplies -Replace empty kegs with full ones -Stock refrigerating units with wines and bottled beer -Stay guest focused and nurture an excellent guest experience   Qualifications & Assets: -Minimum of 1 year working experience as a bartender -Ability to meet physical demands of the position, including standing and lifting heavy items for extended periods of time -Ability to work weekends, evenings and public holidays as needed -Able to keep the bar organized, stocked and clean -Basic knowledge of menu items, including beers, wines, cocktails, and liquors -Basic math and computer skills -Courteous, friendly personality and professional appearance -Excellent knowledge of mixing, garnishing and serving drinks -Good communication skills and the ability to handle tense situations with customers calmly and rationally -Must be able to work well in a team -Positive attitude and excellent communication skills

Applicants are encouraged to apply by the 3rd September, 2025.

The Shift Leader must be an organized and enthusiastic person who enjoys working in a fast-paced environment. The Shift Leader should demonstrate and ensure the highest level of courteous and efficient service to ensure patrons feel welcome and that their needs are always attended. Responsibilities: -Build and maintain positive client and customer relationships -Plan, supervise and control various operations whilst working closely with the direct manager -Ensure that the service team is well managed -Ensure that a high quality of product and service is maintained in the venue to ensure guest satisfaction and safety -Complete daily operational tasks in a timely manner -Conduct briefing meetings with restaurant personnel -Ensure that restaurant employees are in proper uniform and adhere to the venue’s appearance standards -Help foster a positive working environment for all workers and check in regularly to ensure employee satisfaction -Inspect facilities regularly and enforce strict compliance with health and safety standards -Oversee preparation of daily summary reports -Be knowledgeable of all services and products offered by the restaurant -Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork -Resolve any customer complaints as needed -Suggest changes to operating standards to improve efficiency of work -Set departmental goals and create plans of action for achieving them Qualifications & Assets: -At least 1 year experience working in a similar position -Ability to work on a shift basis including evenings, weekends, and public holidays -Ability to integrate and work well in a team environment -Ability to diffuse tense situations and resolve conflicts -Ability to make decisive decisions, delegate responsibilities and maximize resources -Excellent skills in Microsoft Office Suite, particularly Outlook, Word, and Excel -Possess an eye for detail and ability to work under pressure -Strong leadership and organisational skills -Strong written and verbal communication skills -Strong problem solving and trouble shooting skills -Self-motivated with the ability to work in a fast-moving environment -Working knowledge of various computer software programs (MS Office, restaurant management software, POS system)  

Hugo’s Group is Malta’s premier hospitality and entertainment brand, bringing together vibrant nightlife destinations, a signature burger bar, and two cutting edge hotels. Built on a foundation of exceptional service and forward-thinking innovation, we continue to set new standards in guest experiences. At Hugo’s Group, we offer rewarding career opportunities, competitive benefits, and a collaborative environment where teamwork is at the heart of everything we do. As proud holders of the Equality Mark certification, we are deeply committed to fostering an inclusive, supportive, and transparent workplace where every individual has the opportunity to thrive. If you’re driven, energetic, and passionate about hospitality, join our dynamic team and play a key role in creating unforgettable experiences for guests from across the globe. The primary responsibility of the Demi Chef de Partie is to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: -Complete assigned tasks in an efficient and timely manner -Complete daily checks of all mis en-place to ensure freshness and quality standards -Consistently offer professional, friendly and proactive Guest service while supporting fellow Colleagues -Ensure adequacy of supplies at the cooking stations -Enforce strict health and hygiene standards -Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards -Ensure all kitchen Colleagues are aware of standards and expectations -Ensure the cleanliness and maintenance of all work areas, utensils, and equipment -Follow kitchen policies, procedures and service standards -Have full knowledge of all menu items, daily features and promotions -Help to maintain a climate of smooth and friendly cooperation -Liaise daily with Outlet Chefs to keep open lines of communication regarding Guest feedback -Maintain proper rotation of product in all chillers to minimize wastage/spoilage -Prepare ingredients that should be frequently available (vegetables, spices etc.) -Put effort in optimizing the cooking process with attention to speed and quality   Qualifications & Assets:  -At least 1-year experience working in a similar position -Ability to work variable shift pattern -Ability to work cohesively as part of a team -Ability to multitask and work well under pressure in a fast-paced environment -Culinary school diploma -Excellent use of various cooking methods, ingredients, equipment and processes -Highly responsible & reliable -Knowledge of best cooking practices

Applicants are encouraged to apply by the 30th December, 2025.