The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations.

Responsibilities:

– Assess bar customers’ preferences and making recommendations

– Clean bar equipment and wash glasses

– Comply with all food and beverage regulations

– Interact with customers, taking orders and serving snacks and drinks

– Mop floors and remove empty bottles and trash

– Mix and prepare flavours for mixed drinks

– Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

– Restock and replenish bar inventory and supplies

– Replace empty kegs with full ones

– Stock refrigerating units with wines and bottled beer

– Stay guest focused and nurture an excellent guest experience

Qualifications & Assets:

– Minimum of 1 year working experience as a bartender

– Ability to meet physical demands of the position, including standing and lifting heavy items for extended periods of time

– Ability to work weekends, evenings and public holidays as needed

– Able to keep the bar organized, stocked and clean

– Basic knowledge of menu items, including beers, wines, cocktails, and liquors

– Basic math and computer skills

– Courteous, friendly personality and professional appearance

– Excellent knowledge of mixing, garnishing and serving drinks

– Good communication skills and the ability to handle tense situations with customers calmly and rationally

– Must be able to work well in a team

– Positive attitude and excellent communication skills