The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.

Responsibilities:

-Arrange table settings and maintain a tidy dining area

-Communicate order details to the Kitchen Staff

-Check dishes and kitchenware for cleanliness and presentation and report any problems

-Carry dirty plates, glasses and silverware to kitchen for cleaning

-Deliver checks and collect bill payments

-Follow all relevant health department regulations

-Greet and escort customers to their tables

-Inform customers about the day’s specials

-Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

-Offer menu recommendations upon request

-Provide excellent customer service to guests

-Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

-Prepare tables by setting up linens, silverware and glasses

-Serve food and drink orders

-Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization

-Up-sell additional products when appropriate

Qualifications & Assets:

-At least 1-year experience working in a similar position

-Ability to work variable shift pattern

-Ability to work with little supervision

-Ability to multi-task with the ability to perform well in a fast-paced environment

-Ability to handle unexpected problems and provide solutions to challenges

-Hands-on experience with cash register and ordering information system

-Excellent presentation skills